Description

Nestled in the vast landscape of the Scottish Highlands, the Invergordon Distillery has long been a bastion of grain whisky production, renowned for its dedication to craftsmanship and quality. It is from this distillery that the Dramfool’s Middle Cut Invergordon 35 Years Old hails, a testament to the art of aged whisky. Distilled on the 18th of January, 1988, and boasting an alcohol volume of 55.4%, this release is a bold foray into the complexities and nuances that only time can bestow upon grain whisky.

The Tasting Journey

Upon first glance, the whisky presents with a deep, inviting amber hue, suggesting years of maturation and the rich character developed therein. The viscosity hints at its age and the robust flavours that await. From the very first nosing, it is clear that this is no ordinary whisky.

Nose: The aroma captivates with a surprising blend of vanilla and oak, infused with subtle notes of caramel and a distant hint of citrus zest. It’s an intricate bouquet that beckons the connoisseur to explore deeper, promising complexity and a wealth of sensory delights.

Palate: The first sip reveals a symphony of flavours, a bold statement of age and excellence. The vanilla and caramel detected on the nose evolve into a more complex array of butterscotch, toasted almonds, and a rich, oaken backbone that speaks of its lengthy sojourn in the cask. Despite its strength, the ABV lends itself to a remarkably smooth mouthfeel, with just enough warmth to enliven the senses without overshadowing the whisky’s intricate profile.

Finish: Long and satisfyingly warm, the finish is a testament to its maturation, leaving a lingering taste of spicy oak and a hint of molasses sweetness that invites the next sip.

Additional information