Invergordon Distillery is one of the largest producers of whisky in Scotland. Distilling from mainly corn and wheat, the distillery creates an oily, sweet grain whisky which is almost always enjoyed in the guise of a blend. Today, we share this sprightly spirit in its pure form, after maturing it in fresh Pedro Ximénez Sherry casks.

“This robust grain whisky has been transformed after its final 5 years maturing in sticky, sweet Sherry hogsheads. The spirit and oak have combined to produce a beautiful symphony of flavour that will delight the whisky lover and will tempt the curious rum sipper to the sunny shores of the Cromarty Firth!”